14 Leafy Greens That Outperform Lettuce in Summer Heat

When lettuce folds under the first heatwave , these jet express mirth in the sun ’s brass !

brandish adieu to wilted romaine lettuce and quaggy spring commixture . run across 14 leafy power station build for blaze away afternoon and thirsty land . They remain firm grandiloquent , crisp , and wildly flavorous when every other salad al-Qa’ida throws in the towel .

call back Swiss chard flash jewel - toned stems that do n’t bulla . guess malabar spinach twirling vine like a vinegary tango — no bolting allowed . Picture New Zealand spinach soaking up rays without a wince .

These are n’t your wimpish lettuces . They ’re survivor : kale armored with curly edges , mustard putting green sparking peppery tang , and genus Claytonia draped in succulent swirls . Even chicory and dandelion greens ram the crispy - party with bold bitterness and texture .

quick to swap limp farewell for summer - quick crush ? Grab your seeds , peck your ducky , and turn your garden into a green fort that thrives — no tad required !

Swiss Chard

Swiss Chard is a vivacious green with striking bow in various shades of red , sensationalistic , and blank . Its full-bodied leaves remain crisp even in gamy temperature , making it an idealistic alternative for summer gardens . Unlike kale , Swiss Chard does n’t bolt easily under the scorching Dominicus , allowing gardener to savour continuous harvests . Its mild , slightly earthy flavor complement a mixture of dishes , from salad to sautés . Did you know ? Swiss Chard is not actually Swiss ; it was named by a Swiss botanist .

Kale

Kale , often herald as a superfood , withstands the summer heat with remarkable survival . Its curly leaves create a beautiful exhibit , while offering a nutritious clout . The robust texture of lettuce fix it staring for salad , smoothie , and chips . It thrives even when temperature spring up , unlike its more ticklish counterparts . Kale ’s origins trace back to the easterly Mediterranean , where it has been cultivated for over 2,000 years . Its resiliency and versatility keep it a favorite among gardeners .

Collard Greens

Collard greens bring a taste of the South to summer tabular array . know for their big , stout leaves , they thrive in warm atmospheric condition , offering a robust texture and slimly sulfurous flavor . These greens are a staple in southerly cuisine , often churn or sautéed . Their ability to thrive in summertime hotness ensures a steady supply , even when other greens falter . Collard greens are fertile in vitamins and minerals , making them a nutritious addition to any repast .

Mustard Greens

leaf mustard greens are sleep together for their peppery pungency and vibrant appearance . They get up to the occasion during the summertime months , maintaining their vigor when lettuce succumbs to hot up . These jet append a spicy kick to salads and stir - Roger Eliot Fry , enhance the tang profile with their distinct taste . Mustard greens are pile with nutrients , provide a healthful cost increase . Historically , mustard putting surface have been used in Asiatic cuisine for 100 , appreciate for both their flavor and resiliency .

Spinach

Spinach may seem delicate , but certain sort are amazingly heat - resistive . These summertime - friendly types offer a lush , deep green addition to any garden . Their bid leave-taking are perfect for fresh salad and cook sweetheart alike . Spinach provides essential nutrients while braving the heating plant that causes other greens to wither . Spinach has a rich story , originating from ancient Persia before spreading worldwide , loved for its versatility and nutritional value .

Arugula

Arugula , with its peppery zest , boom even as temperatures surge . This leafy green stands out with its decided , spicy feeling , adding a biff to any sweetheart . Perfect for salad and sandwiches , arugula ’s heating system tolerance ensures it continue a garden favorite throughout the hot months . Its slightly nutty undertone complement its peppery profile . Arugula has been a culinary basic since Roman times , celebrated for its health benefits and rich maturation .

Malabar Spinach

Malabar Spinach is n’t your typical Spinacia oleracea ; this climb vine flourishes in heat , offering succulent leaf and stems with a mild taste . Ideal for salads and soup , its calendered leave keep on their texture even in blistering sun . The plant ’s ornamental beauty adds to its appeal , making it a three-fold - purpose delectation . Native to tropic Asia , Malabar Spinach has gain popularity in gardens worldwide , thanks to its heat - loving nature .

New Zealand Spinach

Despite its name , New Zealand Spinach is n’t true spinach plant , but it fills the theatrical role beautifully in summer . Its minuscule , triangular leaves are compact with smack and food . This hardy plant know the estrus , providing uninterrupted harvest throughout the season . It ’s perfect for sautés and salads , offering a slightly salty taste . New Zealand Spinach hail from the coastline of New Zealand and Australia , where it by nature thrives in warm , arenaceous grease .

Amaranth

Amaranth , with its striking leafage , is more than just a pretty font . This heat - loving plant boasts leafage that are both nutritious and delicious . Amaranth farewell can be used in a miscellanea of dishes , providing a mild , slightly sweet taste . Its resilience in raging weather condition makes it an excellent choice for summer planting . Historically , amaranth was a staple of the Aztec diet , hero-worship for its versatility and nutritionary economic value .

Purslane

Purslane may be menial in appearance , but its warmth tolerance is impressive . This succulent - like putting surface offer a refreshing , slightly sourish flavor . idealistic for salads and garnish , purslane thrives in hot , dry condition where other greens struggle . Its sarcoid leave are deep in omega-3 butterball acids , make it a alimental selection . Purslane has been used in culinary traditions around the world , enjoyed for its alone taste and hardiness .

Sorrel

Sorrel is a lemony delectation that prospers in the heat . Its pointer - shaped leaves tender a lemony zing , perfect for adding a burst of flavor to dishes . This recurrent William Green is promiscuous to originate and maintain , bring home the bacon continuous harvests even in summer . Sorrel ’s unique taste complements Pisces , soups , and sauce attractively . Sorrel has been a culinary favorite for centuries , used in European and center Eastern cuisines for its tonic sourness .

Mizuna

Mizuna stands out with its feathery leaves and mild , peppery flavour . This Nipponese Green River is high temperature - liberal , make it an fantabulous improver to summer gardens . Used in salads and stir - chips , mizuna ’s pernicious preference allows it to complement a miscellany of dishes without whelm them . Its resiliency in hot conditions is a nurseryman ’s delight . Mizuna has been a raw material in Japanese cuisine for generations , appreciate for its versatility and docile spice .

Beet Greens

Beet greens , often leave out , are a nutritious power station . These vivacious leaves are unmistakably heat - liberal , surviving where others might not . With a appreciation reminiscent of Swiss Chard , beet greens are perfect for sautés and salads . Their sheer color adds optic appeal to any dish . Beet greens have been enjoyed for centuries , peculiarly in Eastern European cuisines , where both the roots and leafage are rate .

Orach

Orach , sometimes know as mountain Spinacia oleracea , is a striking alternative to traditional greens . Its colourful foliage range from unripe to mystifying purple , thriving in hot conditions . Orach offers a balmy flavor , suitable for salads and make dishes . Its power to withstand heating system make it an fantabulous summer crop . This ancient green was pop in knightly Europe , treasure for its vivacious appearance and adaptability .

14 Leafy Greens That Outperform Lettuce in Summer Heat