Many people are getting back to the earth , growing their own food , and that includes growing herb to employ when you prepare what you grow .

When we think of culinary herbs , we usually guess of harvesting and using their leaves . There are some herbs that not only have edible leaves , but utile seeds as well . These 5 herbs will give you a double bang for your dollar .

In this clause

5 Herbs that grown for both leaves and seeds

#1. Anise

sheer green anise leave whenever they are big enough .

Harvest seeds when they turn brown ; wash away and allow to air ironic . Pimpinella anisum leaves are used in meats , salad , drink , soup , game and fowl .

The Pimpinella anisum seeds are used as flavoring in scorched good . Both seeds and leaves add a courteous , licorice odor to potpourri and sachets .

Growing anise

#2. Cilantro/Coriander

This is one of the only herbs whose leaves and seeds have different names , with the leave-taking being calledCilantroand the seeds Coriander .

Cilantro leaves are only used fresh . issue them when they are 4″-6″ grandiloquent . Harvest Coriander seeds when the seed heads turn chocolate-brown . Use Cilantro leaves in salad , stews and as a chopped flavourer for veg like murphy .

Chinese parsley seeds have a smell and smack interchangeable to a mixture of sage and orange . They are used extensively in Middle Eastern , Latin American , and Chinese cooking . tot Coriander seeds to adust goods , fowl dressings , and French salad dressing .

Growing Coriander plant

#3. Dill

Dillleaves can be used as a seasoning , either novel or dry . Dill seminal fluid head are glean when they turn a light John Brown .

Most commonly used in making dill pickles , dill leaf can be used to flavor salads , Pisces dishes , sauces , and vegetables . dill weed seeds are used in sauerkraut , parched goods , and to flavor vinegar .

#4. Fennel

Fennelleaves are used brisk . Harvest fennel seeds when the seed head turns dark-brown , and dry in a paper bag . Florence Florence fennel is originate for its bulb .

Florence fennel leaves and seed have the taste of licorice or anise , and are used in misrepresent Pisces , vegetables , and in make tall mallow spreads . Fennel leaves and stems are used in the same slipway as Apium graveolens dulce .

The seeds can be made into a tea that eases digestion , and is often used to quiet colicky babies .

Growing Dill

#5. Lovage

Tender untried Lovage foliage are harvested and used unfermented . The celery- flavoried leaves can also be frozen for late use in soup , stews , and veg .

Lovage stems can be eaten bleak like Apium graveolens dulce . The seeds are often used in lettuce , cakes , candies and salads .

There are so many eccentric of herbaceous plant , and not everyone has the room to grow them all . When opt which to plant , you ca n’t go wrong with these 5 threefold responsibility herb .

Growing Fennel plants

Growing Lovage plants

5 Herbs Grown for Both Their Leaves and Seeds: Herbs that Do Double Duty