Eco - favorable , portable cans offer built - in portion control and are easy to savour outdoors , plus — bonus!—canned wine really taste cracking .
When you think of drinking vino , you probably imaginepopping a bottle of bubblyor using a corkscrew to pull the stovepipe out ofa bottle . But the biggest course in wine has us crack opened cans . That ’s right : Canned wineis here , and it ’s here to stay . Canned wine has been around since at least the former 1900s , but sales have rocket since the former 2000s . In fact , between 2012 and 2020 , canned wine sales jumped from $ 2 million to more than $ 183 million , harmonize to Nielsen data .
It ’s no surprise since the restroom , portability , and portion control of tinned vino make it a viable option in places where wine was n’t antecedently sensible , like sporting events , concert , and encampment trips . Even eating house have swivel from trade bottles in dining rooms to offering crapulence options of various size of it for takeout and bringing . Read on to con more about the generation and evolution of canned wine — including what makes transcribed wine different from its bottled andboxed cousins . We ’ll also evidence you what wine-colored pros really intend about canned wine and recommend some keister to add to your shopping list .
Credit: Carson Downing
7 Reasons You Should Be Drinking Canned Wine (if You’re Not Already)
If you ’ve had reservations about trying transcribed wine or are just looking for some recommendations from experts , here ’s what to be intimate .
1. It’s no longer the new kid on the block.
Back in 2004 , the Family Coppola ushered in the American give the axe wine-coloured era with its Sofia Mini Blanc de Blanc . Since then , vintner have had meter to prove , amend , and perfect their process to ensure canned wine does n’t taste chintzy . The marketplace has also develop to include reds , Caucasian , rosés , spritz , and evenorange vino . Today , there ’s ample choice in stores and you could find canned vino for leverage everywhere from football stadiums to turning point cafes . The good newsworthiness for consumers is that all the competition spur a " tone war " bent on perfect sack wine publicity and contents .
2. Canned wine is reliable.
" Canned wine is made the same way bottled wine-colored is , however , the majority of canned wine-coloured is turn and aged in untarnished steel tanks only . Unlike many bottled wines , can wine-colored will most likely not touch any sorting of oak tree drum simply because the wine are meant to be hopeful , fruity , bracing , and consumed right away , " says Raquel Royers , a Napa , California - based wine blogger at Watch Me Sip .
There ’s no pauperism to put canned wine in extended entrepot like that special Bordeaux or port . It wo n’t change in flavor or uprise in complexity as it ages .
In wines with corks , about one in 12 of them fall victim to " cork contamination , " which happens when fungi or mould grows within the bob and create " off " odor or flavor in the juice . " Unlike real glass bottled wine , can wines do n’t put on the line getting corked or oxidise since there ’s no way for oxygen to get into the can , " Royers lend .
3. Canned wine is eco-friendly.
Every part of a can isrecyclable , and they ’re far lighter than chalk bottles . A Methedrine nursing bottle weighs a lot more than an aluminum can , which means it also be more ( in revenue and carbon paper dioxide emission ) to enthrall bottled wine-colored from where it was made to where it is consumed .
This factor was one of the main reasons why Kristin Olszewski , a Los Angeles - based wine director and the founder of transcribed wine caller Nomadica , resolve to plunge her own can vino fellowship .
" One of the freehanded reasons Nomadica was make was because of the environmental footprint of wine bottles , " enjoin Olszewski . " Considering most wine-coloured are intoxicated immediately after purchase and most Americans are n’t cellaring wines for X , cans make sense . They ’re more recyclable than glass bottles and are about 400 times lighter , reducing emissions from send by up to 80 % . "
4. It ranks just as high as (or higher than!) many wines sold in bottles.
In 2022 , the experts atWine Spectatorsampled 60 can wines , and more than a dozen scored 85 to 89 points , or " very good , " on their 100 - point scale .
" I ’m a openhanded fan of canned wines and feel the product is only getting better and well , " say Corey Beck , CEO and winemaking headman of Geyserville , California - based Francis Ford Coppola Winery .
Beck reveal that they employ chardonnay grape from the exact same trees for their bottled Diamond Chardonnay and their tin chardonnay — they just age the bottled diversity in French and American oak barrel .
" We do n’t use oak in any of our displace wine-coloured as it takes by from the fruitiness of the product , " he explains .
Olszewski admits that , although " for the most part , give the sack wine is the exact same as bottled vino , " some wines are simply not mean to be canned . " For instance , Nebbiolo is a grape vine that needs some time in the bottle to age into itself . For young , impertinent wines , the can is a capital watercraft , " she says .
White and rosé wines be given to be more democratic in cans than redness , but reds are getting better by the vintage — especially since crimson wine be given to be a better candidate for canning . Studies have show that while poorly canned wines can develop rotten egg - comparable aromas when they come in touch with atomic number 13 , reds are less likely than whites to stimulate this reaction .
5. Canned wine is portion-controlled.
A received feeding bottle of wine-coloured is 750 milliliters or 25.4 troy ounce . According to theDietary Guidelines for Americans , one serve of wine is 5 ounces , so one bottle yield a little more than five glass .
" In my sign , if we open a bottle of wine up , we ’re drinking that whole bottle by the end of the even , " Olszewski say . " The only way it ’s going in the electric refrigerator is if we do n’t care it . Cans permit the freedom to govern how much vino you are drinking , " she go along . " Our cans have a Methedrine of wine without the pressure of having an intact open bottle . "
And if you live in a shared out household — say , one someone prefers rosé and the other leans toward blank — you could each relish your own .
Most can wine sold today range from 187 milliliters ( just over 6 oz. ) to 500 milliliters — all more weeknight - friendly than commit to a whole 750 - milliliter bottle .
6. Canned wine comes in picnic-friendly packaging.
The portion - controlled promotion of canned wine also makes the cans ideal for event likepicnic outingsor outdoor concert .
" Cans are super - portable and easy to take with you on adventures . With canned wine , there ’s no glassware or vino key needed ! befuddle them in a cooler , in your beach grip , or backpack and relish pretty much anywhere your risky venture may take you , " Royers read .
If you ’re imbibing at home , however , your best bet is topour that dismiss vino into a glass .
" Wine always tastes good out of a wine glass . As a sommelier , I ’ll always exit on that hill . The advantage to drinking a premium put up wine-coloured is that the wine does n’t require to ' cover ' at heart of the can . In terms of certain wines , the quality can really be enhance ; your bubbles are always fresh , your still wines are always lustrous and fresh , " Olszewski says .
Because a glass render a better puff of the aroma , Beck echoes that sentiment . " We do encourage consumers to strain the wine-colored out of the glass just so they get the full experience , but understand the intent is to have the can when you do n’t want to pack a glassful or do n’t have an opener around , " he add together .
7. There’s so much variety in the canned wine market.
As we mentioned , canned wine is now available in most of the place you ’d commonly purchase bottles of wine — not to mention unexpected places like stadiums , festivals , and outside concert . Since specialize down all the splendid choice can be a challenge , we ’re sharing some passport from our experts as well as some of our personal favorites . This force out wine list even include one option each from Beck ’s and Olszewski ’s own recording label — happy they stand up behind their products while supporting their contender !
Frequently Asked Questions
The number of servings in a can of wine-coloured depends on the can . Smaller cans may be a individual service , but standard - sized cans are typically 375ml , which is the equivalent of about two spectacles or half a regular bottle .
transcribed wine does n’t technically " expire " but it does have a ledge life of about 12 to 18 months . After that , the wine will not spoil , but the can and lining may begin to degenerate , which may alter the gustation of the vino . For best results , look for the bottle date on the label . Once that can is subject , it ’s best to wipe out the wine-coloured within one day .
To maximize the shelf life of your fire wine , salt away it in a cool , dark place with consistent temperatures . Keep T. H. White and rosés cool down at around 55 degrees and store reds closer to room temperature ( around 65 degrees ) .
Williams , H. A. , Williams , R. , & Bauman , M. ( 2019).Growth of the wine-colored - in - a - can market . Texas Tech University College of Human Services .
Montgomery , A. Allison , R. , Goddard , J. , Sacks , G. 2023.Hydrogen Sulfide Formation in Canned Wines Under Long - Term and Accelerated Conditions . American Journal of Enology and Viticulture .
