Common Name(s):Amaranth , Callaloo , Jamaican CallalooLatin Name : Amaranthus spp . Plant Family : AmaranthaceaeSize:18”Edible : YesMedicinal : NoWhere Found : Disturbed ground , roadsides , building site , gardensFlowering Time : class - roundFruit : comestible seedsNative : UnknownUses : Edible Greens , Grain

Amaranth Identification and Description

Amaranth is an easy to identify relation of Spinacia oleracea ( Spinacia oleracea ) .

Its leaves are edible peeled or cooked , though bare-assed leaf can cause a peevish sensation in the pharynx due to the front of oxalic dot . There are many naturalize form of amaranth , including varieties grown for their foliage and others grown for their seeds . The leaves diverge from self-colored green to green and ruby , and even upstanding reddish , purple and chicken in cultivated forms .

A tame form of amaranth

Article image

The seminal fluid , though not a unfeigned caryopsis , can be used as such , though wild forms of amaranth are n’t deserving the trouble since their seed head are small .

The germ head of a wild mannikin of amaranth

A cultivated texture - type of amaranth

amaranth identification

A cultivated form of amaranth

Cooked greens have a pleasant texture and excellent tang . They are very in effect in stir - fries and with shin eggs . Or as a steamed side - cup of tea . Young staunch and all the Green can be consume . The greens are nourishing and high in iron . In the Caribbean they are often recommended to mothers recovering from childbirth .

Propagation and Culture

Amaranth develop quickly with the comer of the showery season and will produce edible green within a calendar month of germination .

Improved varieties are as easy to grow as their weedy relatives though seed is not coarse in computer memory . Amaranth is a fertile self - seeder and will readily return in the garden , especially if the soil is disturbed .

If a nurseryman does not want a bunch of amaranth volunteers in the next class ’s gardens , he should remove the seed heads before maturity . Cutting back amaranth plants will induce young leaf output and the plants can be harvested multiple times during the time of year . risky amaranth is a common “ weed ” in gardens when the the territory is broken and is often harvested as a potherb by gardeners when not originate as a chief harvest .

amaranth id

A cultivated form of amaranth

Can You Grow Coffee in Florida?

It’s RUNNING BAMBOO??? Oh shoot!!!

Survival Plant Profile: Mustard

How to Make Sugarcane Syrup WITHOUT a Cane…

Storing Produce Without a Root Cellar

Good article on perennials at Backwoods Home Magazine

How to make cane syrup at home… without…

The Great South Florida Food Forest Project Update,…

Survival Plant Profile: Cassava – King of Staples

How To Save Pumpkin Seeds

Article image

The seed head of a wild form of amaranth

Article image

A cultivated grain-type of amaranth

amaranth identification

Article image