While certainly a binge , the Breville Sous Chef 12 Food Processor excels at precise tasks , such as slicing green groceries and chopping unvoiced ingredients .
When you purchase through links on our site , we may earn an affiliate charge . Here ’s how it knead .
tumid and more expensive than other food processors we have test , it produces excellent results and is deserving the spend .
turgid capacity
exceedingly logical results
Sealed work sports stadium
varying slicing disc
Three parachute size
Hand - washing recommended
you may rely Homes & Gardens . Our expert reviewers spend hour testing and liken the latest products , helping you choose the best for you . Find out more about how we test .
There is a all-inclusive reach of food processors uncommitted today , from small choppers that hold just 1 or 2 cups to arduous - duty , oversized machines that would be veracious at domicile in a professional kitchen . TheBrevilleSous Chef 12 come firm on the latter remainder of that spectrum — this eminent - end food processor can fit up to 12 cups of ingredient in its work bowl , and it ’s powered by a 1,000 - James Watt motor that make quick work of even the toughest ingredients . It ’s also unmatched in condition of versatility thanks to three unlike chute sizes and a unique adjustable slice disc .
However , bigger is n’t always good , and we wanted to discover out if the Sous Chef is sincerely one of thebest food processorsand worth its bounty price . I tested the appliance over the course of several workweek , using it to make a variety of recipes , and while thing were a bit jolty in the beginning , I finally understood the hype around this gadget . While it costs two or three clock time more than other nutrient processor , it ’s easy and pleasurable to operate and delivers logical results .
Breville Sous Chef |was $ 349.99 , now $ 298 at Amazon
This large appliance could easily cater to a family . It give uniform results and has three different chute sizes . If your kitchen take a chopper , this is a high - end option . It ’s not reduce at Amazon , but it ’s $ 50 less there .
Breville Sous Chef 12 specs
Unboxing
Some food processor , like theNutribullet 7 - Cup Food Processor , weigh just a few pounds and are comfortable to move around the kitchen , but as soon as I piece up the Breville Sous Chef ’s boxwood , I make love that was n’t the case for this contrivance . At over 16 pounds , it ’s not the expectant food CPU I ’ve try out — that honor goes to theCuisinart Custom 14 - Cup Food Processor — but it ’s still substantial in weight and not a gadget I ’d want to move in and out of the cupboard regularly .
To get it out of the boxful , I had to put the computer software on its side and slide out the cardboard casing that held the appliance in place . Once those were removed , it was a subject of removing a stratum of plastic from each component ( not the most sustainable packaging , unfortunately ) .
In plus to the root and oeuvre pipe bowl , this nutrient C.P.U. comes with a regular alloy chopping blade with micro - serrations , steel cover , charge card dough sword , slice sword , tear up blade , and a untainted steel spike to hold the attachments in position .
Right out of the box , I noticed that the study bowl has a variety of measuring print on the side , and its mini feed parachute also doubles as a evaluate cup for liquids — a cool concept , if you ask me !
The lid of the work pipe bowl is easy to press and off , and it ’s sealed with a rubber gasket to prevent ingredients from splashing out during processing .
The arena actually offers three unlike chute to accommodate ingredients of all size , and the foundation of the unit has three push : power , start / intermission , and pulse . Many intellectual nourishment processor have multiple stop number configurations , so I was interested to see whether this building block ’s single stop number was decent for unlike task .
Making bread dough
I ’ll admit that the Breville Sous Chef and I did n’t get off on the right foot . You see , I had been eyeing a recipe for Gallic simoleons made in a solid food central processing unit for a few workweek , and I thought that if any gadget could treat the recipe , it would be this one .
The Breville is powerful and gruelling - tariff with a large capacity — not to remark that it comes with a special dough blade , which is shaped like a regular atomic number 16 - leaf blade but made from laborious charge plate . So I decided to go for it justly off the bat . Spoiler alert : It did not go well .
The formula was fairly simple . You start by spark the yeast in ardent weewee , then measure out six cup of flour and a little salt into the food for thought processor bowl . From there , you pour the yeast mixture into the food processor while it ’s running , then add in a few cups of additional water .
I ’m not certain what go wrong , but the clams never came together into a ball . It ended up being the consistency of a thick flapjack batter , and when I turned the food mainframe on to “ knead ” the dough , thing plump to the south quickly .
After about 20 seconds running , the food mainframe shut off ( likely due to its overload protection ) , and that ’s when I noticed the substructure was actually smoking a second . I ’ve never actually check an gadget that I was testing , and I was humble that I potentially blew out the motor on such an expensive machine !
The manual tell the machine will shut out down when the motor overheats , so I left the base to cool down down for about an hour . In the interim , I hold back to see if the bread simoleons would rise . It did , but it was just so glutinous that there was no means I could work it into loaves , so I ended up tossing it . gratuitous to say I was a little annoyed to have wasted 6 cup of flour !
Overall , this recipe was a complete fail — the duncish miscellanea was too much for the solid food processor to manage , which makes me question why the brand name include a dough blade at all . The silver facing was that the machine did turn back on after it cooled down , so at least I did n’t break it .
Making toffee
After that great deal , I settle to test out a much prosperous formula — my favorite Prunus amygdalus and chocolate toffee . I had previously made this goody with theNinja Professional Plus Food Processor , which was n’t quite potent enough to chop up the chocolate fries , so I was curious if the declamatory Breville machine would fare better .
I fitted the work bowlful with the regular chop blade , then pour out in a cup or so of milk chocolate chip shot . I pulsate the leaf blade a few times , but it did n’t seem to be doing much , so I ended up turn the automobile on and letting it function for about a minute .
Thanks to its sharp sword and powerful motor , the intellectual nourishment central processor was able to chop up the chocolate microprocessor chip into small , uniform pieces that were ideal for the formula . There was also very piddling coffee “ debris , ” which was an government issue with other food processors .
Once the chocolate was chopped up , I also used the machine to break up the slivered almond . It only needed a few pulses to hack up the nuts , and the appliance had definitely lead off to pay off itself in my book .
Making bolognese sauce
The next recipe I made in the Breville Sous Chef was a bolognese sauce that use a food processor to chop up up all the component . After redact the unconstipated chopping vane in the bowl , I cut two onion into fourth part and dropped them down the slide into the bowl .
This nutrient processor is alone in that it has not one , but three chute sizes . There ’s a gravid 5 - inch provender slide , a mid - sized 2.75 - in provender chute , and mini 1.5 - inch feed slideway for cheeseparing items like carrots , permit you to easily feed in virtually any constituent .
The onion meet perfectly down the mid - sizing tube , and the nutrient processor was able to chop them up into uniform pieces in just six or seven pulses . It was so much comfortable than chop by paw , and as an added bonus , no watering eyes !
Once the onion were chopped , I shift them to a separate bowl and put two carrot , two celery marijuana cigarette , and a few Eugenia aromaticum of garlic into the intellectual nourishment mainframe .
Again , it only took a few quick pulse for the sharp brand to chop up the vegetables — though there were a few larger firearm of carrots and ail that managed to elude the blade . Still , all that chopping would have taken several minutes by hand , but with the Breville Sous Chef , it was all done in a subject of seconds .
Variable slicing
One of the most interesting lineament of the Breville Sous Chef 12 is its variable slice disc . Most solid food CPU offer one or two fade thicknesses , but the specially design Breville disc is adjustable and has 24 thickness configurations , ranging from 0.3 mm to 8 mm .
All you have to do is twist the dial on the bottom of the disc , and the blade adjusts to your desire height — it ’s actually very similar to a mandoline .
I wanted to test out this slicing phonograph record , so I decided to make some oven - broil white potato slices to go along with dinner party . I love that a whole white potato fits down the 5 - in chute ( though keep in mind that the machine wo n’t turn on until the baby buggy is inserted ) , and the disc performed better than I expected . In fact , my better half was walking by as I sliced the white potato vine , and I think his precise words were , “ Wow , that ’s crazy ! ”
I begin off on the thinnest slicing mise en scene , and the blade made quick work of the potato , creating surprisingly consistent , paper - thin slice that would be double-dyed for homemade potato chips .
With just one pulse , the blade sliced up half the white potato — that ’s how quickly it works — and it managed to slice the entire veggie , unlike other food processor that frequently get a piece stick on top of the sword .
To get a sense for the different thickness the steel can create , I test a few configurations on the magnetic disc . It gives youextremelyprecise control over the heaviness — arguably more than most hoi polloi need — and I found that I had to turn the telephone dial several options before I could tell the difference in the slice thickness .
Still , there ’s a wide variation between the thick and thin setting , and I would gayly employ this peter instead of my mandoline any daytime — it ’s quicker , easier , and safer !
Cleaning
wash dishes is one of my least favored chores , so I was quite frustrated to read in the manual that Breville recommends hand - wash the work bowl , lid , and blades of this nutrient processor . The instructions say you may put the pieces in the dishwasher occasionally , but that “ prolong exposure to harsh detergents , live water and atmospheric pressure will damage and shorten the life-time of the charge card and the mesh components . ” I realize the principle and the desire to preserve such an expensive contrivance , but I still found this to be super inconvenient , especially as there are many awkward nooks and crannies that need to be washed .
Over the course of action of my examination , I find out that the best way to minimize scrubbing is to rinse off the roll and blades immediately after use — once bit of food dry onto them , they ’re importantly harder to get off . I did end up put the obliterable components through the dishwasher once just to see how they make out , and frankly , they expect just fine when they came out , so I ’d in all likelihood be entice to dampen them that way in the future tense , especially after messy jobs .
As far as storage goes , some of the accessories will fit inside the work trough , but not all of them . I was able to fit the regular chopping blade and dough blade , as well as the fade disc into the employment arena , but I still had to store the shredding disc separately .
Should you buy the Breville Sous Chef 12 Food Processor?
At first , I was a bit skeptical of the Breville Sous Chef 12 , but after using it for a few week , I believe my initial job were due to a ill write recipe , not necessarily the automobile itself . While it does cost a cool $ 300 , the food processor surmount many other exemplar that I ’ve tested , cede ordered results with minimal campaign . I specially have sex its adjustable slice saucer and multiple chute size , which make it extremely various for nutrient prep .
However , there are a few illustrious downsides worth mention , especially since the appliance is on the more expensive side . The brand does n’t urge putting its components in the dish washer , which make cleaning much more clumsy , and the machine can overheat if tasked with particularly dense element . You ’ll have to decide for yourself whether the machine is worth this troublesomeness .
About this review, and the reviewer
Camryn Rabideau is a freelance writer and product reader who has been testing modest kitchen appliances ( as well as other house goodness ) for several year . She ’s test everything from toasters to oil infusion machines , and as an greedy baker , she loves trying out any gadgets that call to make her creations more pleasant-tasting or well-off to bake .
Camryn does her product testing from her small homestead in beautiful Rhode Island . When she ’s not tinkering around with the latest home gadget , she spends her time tending to her animal , figure out in her garden , or craft .
The filmmaker ’s Oxfordshire home is a Grade II Georgian place that features eight bedrooms , profuse gardens , and prospect of the River Thames
City living produce you strategic with every inch of outer space – gratefully , Martha make it simpler with an essential furnishing that ’s under $ 303
Archival images of the surrealist painter ’s terrace show the cypress tree trees , olives , and limestone that illustrate the Costa Brava – it will never go out of style
