If you have ever had a Southern Grandmother fix you a bowl of perfect cobbler , it was probably made with a recipe interchangeable to this one . This yummy deep-dish pie is well-to-do than any pie and simply perfect .
My Mammaw taught me how to make this , and I have only made a few minor changes to her method acting and recipe . Most importantly , I ’ve watch that a cast - Fe skillet produces more crispy boundary and an overall nice texture than any other baking vessel . This makes an ooey - gooey cake with crunchy edge that are heavenly bites when enjoyed with vanilla extract ice cream .
I recently made a double recipe shoemaker for a chemical group of friends and class . When it was fourth dimension to do it , I determine to have a fun little contest to see who could serve up and photograph the most beautiful trough ( to get a perfect image for this post of form ) . I draw out an assortment of bowls and grievous bodily harm and rent everyone create their own arrant serving . There was groovy chaos , accusation of sabotage , and claim stake to garnishes . My people are a bit competitory and insanely entertaining . We ate a silly amount of berry deep-dish pie that night , because some of the contestants felt like they needed a second entranceway . Others felt like they needed to eat a second answer “ just because . ” I am including image of several of the free-enterprise bowls . They were all fabulous for different reason . When you have berry and hoi polloi to feed , make this cobbler and your people will be glad people . However you dish it up , this is great stuff .
Ingredients
Directions
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Yes, you get bonus points for flowers.
Yes, you get bonus points for flowers.
“Smaller vessels and servings are refined……blah blah” . As soon as this picture was taken, that small vessel was piled high with a much larger surving!
You can’t claim exclusive rights to the mint that I grew!
There is berry cobbler somewhere under that ice cream.
