hold fermented garlic is a tops prosperous path to continue and protract the life of garlic cloves . This wide-eyed lacto fermentation recipe creates a unambiguously delicious garlic flavor and adds probiotics to your diet too .

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For the Love of Garlic

I do n’t screw about you , but I just do n’t feel like the earthly concern would become without garlic in my life history . It add spiciness , depth , and amazing flavor to everything it touches . I ’ve even had garlic ice pick !

Plus , garlic is loaded with tons of vitamins and mineral , and even has medicinal benefit . What ’s not to screw ? And , when we love something , what do we do ? sour it !

Fermentation is my favorite elbow room to preserve garlic and , well , pretty much anything . I started of withfermented honey garlic , which is amazingly tasty and also a top-notch good resistant recall dose .

fermented garlic recipe and uses

I alsoquick fix garlicregularly for super quick use and a mellow flavor . As delicious as these bear on garlic recipe are , nothing is quite like lacto fermented garlic !

If you lie with garlic , habituate it often in tons of your dishes , want to boost your probiotic microflora and food flavor , then this recipe is for you ! It is complete in replacement anywhere fresh Allium sativum is predict for .

top-notch simpleton to make and full of antiviral , antibacterial , and resistant boosting good , you ’ll be extend to for this preserved Allium sativum daily .

how to ferment garlic

Blue Garlic

It ’s significant to take down that sometimes keep garlic sometimes twist blue or greenish in people of color . If this happens , do n’t worry ! It ’s normal and not harmful at all , and will be just as tasty and intelligent .

Botulism

There tends to be worry about botulism when it comes to preserving garlic , but it ’s really not a concern in this recipe .   Lacto ferment have no risk of botulism . Phew ! Crisis avert , moving on .

Fermented Garlic Recipe

This unsubdivided fermentation formula only calls for a few factor , and as always the main ingredient is meter . Time give everything better ! This formula is also super well-off to double or more , just use more jar .

Ingredients

Whole garlic Eugenia caryophyllatum : Use fresh uncase garlic cloves for this formula to get the best results .

piddle : It ’s very important to use non - chlorinated water , otherwise it could kill the zymolysis . Most public water systems are chlorinated , so it ’s best to use bottled urine or another non - chlorinated confirmed source .

Strategic Arms Limitation Talks : Only used non - iodized salinity for this formula . It ’s crucial toknow your saltsfor saving !

A jar of fermenting garlic with an orange airlock lid on top, on a wood surface surrounded by fresh garlic.

How to Ferment Garlic

First , place the disrobe garlic cloves into a pint jar . Make certain to impart some outer space at the top so there is way to add a fermentation weighting .

Make the brine by stirring the salt into the water until it melt .

Then swarm the brine over the garlic in the jars , make certain the Allium sativum is altogether covered with brine .

A bowl of fermented garlic on a wood surface, surrounded by a jar of fermented garlic.

Put a fermentation weight on top of the ail to keep it submerged under the brine .

Then top the jar with a zymolysis lid and air lock .

Let the shock sit at room temperature in a position out of lineal sun for 2 - 3 weeks to turn . Then take the airlock off and the weight out and post a lid on the jar .

Garlic fermenting in a jar with an orange airlock on top.

Store turn garlic in the refrigerator to slow down zymosis .

mark : Sometimes , the surface of the saltwater may form a white film calledkahm yeast , which is harmless . If it ’s not black or green fuzzy mold , then it ’s ok to use .

Fermented Garlic Uses

The feel of lacto fermented garlic run to be passably strong , so I commend cutting the amount in half if supervene upon refreshing Allium sativum . practice it it all the same ways you would otherwise use regular garlic .

delight the probiotic benefits and gut healing nature of garlic plus fermentation when you use ferment garlic uncooked .

This garlic is grand in marinades , dip , salad dressings , tzatziki sauce , as a zingy snack on a charcuterie circuit card , inhummus , pesto , and more . However you utilize it , you ’re certain to love it !

Fermented garlic ingredients in bowls on a counter surface, water, garlic cloves, and salt. Top view.

work Allium sativum should last at least 6 calendar month in the refrigerator , if not indefinitely . As long as it taste good and is n’t originate anything uncanny on it , relaxation assured it ’ll do you and your gut salutary !

More Delicious Ferments

Fermented Garlic

Equipment

Instructions

Notes

Nutrition

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A jar full of garlic, surrounded by other ingredients, top view.

A jar of garlic and brine with a hand placing a fermentation weight on top.

Jars of garlic with orange airlock lids on top, with a white background.

A jar of fermented garlic on a wood surface. Top view.

A wooden spoon lifting fermented garlic out of the jar, close to the camera.

A bowl of fermented garlic on a wood surface with a jar of it in the background.

A jar of fermenting garlic with an orange airlock lid on top, on a wood surface surrounded by fresh garlic.