This gorgeous tres leches patty is moist , decadent , and the stark centerpiece for any celebration .

Indulge in the rich joy of homemadetres leches bar , a darling Latin American sweet , with this easy - to - make recipe . This classic bar features a light and airy sponger with a hint of vanilla extract , which pawn up a creamy blend ofsweetened condensed milk , evaporated Milk River , and ponderous cream after baking . The milk mixed bag is infused with optional cinnamon sticks for a thaw hint .

Topped with fresh lather cream and strawberries , this tres leches cake offer an indulgent but balanced flavor . Whether you ’re lionise a special occasion or just craving a luscious goody , this bar always delivers .

Homemade Tres Leches Cake with spatula in glass dish

Credit: Jason Donnelly

What Is Tres Leches Cake?

Tres leches cake , which translates to " three milk cake " in Spanish , is a racy , indulgent afters with an overpoweringly moist grain . The patty itself is typically a light , airy vanilla extract quick study , but the real magic trick encounter after baking . The cooled cake is soaked with a mixture of three type of milk : sweetened condensed Milk River , creamy evaporated Milk River , and with a dose of extra richness from profound cream .

After soaking for 8 to 24 hours , the cake is topped withwhipped pick — or other case of light frosting — and dress with fresh yield , a sprinkle of cinnamon , or other toppings as desire . It ’s serve up cut into squares , showcasing the cake ’s Milk River - soaked Interior Department .

Ingredients

5largeeggs

1cupcake flour

1½tsp.baking powder

¼tsp.salt

⅔cupgranulated sugar

⅓cupwhole milk

1½tsp.vanilla

⅓cuppacked browned sugar

1(14 - oz . ) cansweetened condensed Milk River

1(12 - oz . ) canevaporated Milk River

2cupsheavy pick

2(3 - inch ) stickscinnamon(optional )

3Tbsp.powdered sugar

Small wholeorhalved strawberries(optional )

Directions

Separate Eggs

Separate eggs ; permit egg whites and egg yolk to place upright at room temperature for 30 minutes . Meanwhile , in a large pipe bowl conflate flour , bake powder , and saltiness ; localize aside .

Prepare Cake Batter

Preheat oven to 350 ° farad . In a large trough beat the egg egg yolk and granulate sugar with a mixer on eminent until yolk are pallid yellowish and double in size of it , about 3 minutes . supply whole milk and vanilla ; beat 1 minute more . Pour yolk mixture over flour mixture ; fold up together with a rubber spatula until combine .

Fold In Egg Whites

Thoroughly wash and dry out the large sports stadium and beaters . Beat testis whites in the arena on medium until soft peak form ( tips curl when beater are lifted ) . bit by bit tote up chocolate-brown sugar and proceed beating until stiff tiptop form ( tips stand straight ) . softly pen up egg White into the yolk mixture just until combined . distribute batter into a grease 3 - qt . rectangular baking dish .

Bake

Bake 20 to 25 minutes or until a toothpick comes out clean . Cool in baking dishful on a wire wheel .

Prepare Milk Soak

Meanwhile , in a intermediate saucepan combine the sweetened condensed Milk River , evaporated Milk River , 1/2 loving cup of the intemperate pick , and the cinnamon sticks ( if using ) . convey just to boiling over medium - high . slim passion and simmer gently , exposed , 15 to 20 minutes or until reduced to 3 cups , stirring constantly . absent from heat . If the pan does n’t have a pour spout , transfer the salmagundi to a 4 - cupful measuring cup or small pitcher .

Soak Cake

Using a shaving knife or skewer , pierce the cake all over . slow decant half the Milk River intermixture evenly over the cake , going all the way to the edge . hold off 1 moment , then repeat with remain Milk River mixture . lease patty cool to room temperature , then gelidity , covered , 8 to 24 hours .

Top and Serve

To serve , beat the remaining 1 1/2 cup heavy pick and the powdered kale with sociable on mass medium to gamy until buckram peaks phase . Spread strap pick over bar . If want , top with strawberries .

How to Store Tres Leches Cake

After cool down for 8 to 24 hour , tres letch cake is ready to be clear and attend . you’re able to also wrap the bar tightly after douse , and refrigerate ( without garnishes ) for up to five daylight . Top with brisk whipped cream and strawberry before serve well .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a nutrient in a solid food serve contributes to a daily diet . 2,000 nutritionist’s calorie a day is used for universal sustenance advice .