Between my glasshouse and my garden , I have access to fresh herbs year - rhythm and it really feel like a sumptuousness ( peculiarly when they ’re herbs I ca n’t well obtain in just any marketplace , likelemongrassormitsuba ) .
And while I usually utilise fresh herbaceous plant in my cooking , dry out herbs are a appliance I ca n’t be without in the kitchen .
If an herbaceous plant can be dried , I probably have it stashed somewhere . I ’ve even picked unfermented bay leaves from my mother - in - law ’s backyard to dry at home , andforaged pink peppercornson visits to California .
But of all the dried herbs I apply on the everyday , dried marjoram is right up there in my top three . I like to fold a spoonful of crumbs into my artisan cabbage dough , or sprinkle it onto homemade garlic lettuce . It also fit into salad dressings , marinade , and dry hang-up for meat .
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I apply a luck of it . And since I have an copiousness of Greek marjoram that loves to take over my herbaceous plant layer ( it ’s a fabulousedible ground cover ) , I also dry a lot of it after I ’ve pruned the plant .
Many people curse by hanging herb up to dry out , but I ’ve never found this practical in my kitchen . It ’s too small , too gay , and merely a matter of when — not if — someone jut into the hanging herbs and scatters crumbs across the floor .
I wish I had the place to give ear a furrow of long - stemmed herbs , bundled up and connect together with unsophisticated string ( and even pass on them up for decoration , the way I always see them in the magazines ) , but that ’s not the reality in my busy kitchen that see manner too many soundbox and unenviable finger .
What I do is plain and simple , and takes under an hour as opposed to a week : I use my oven !
How long does it take to dry fresh oregano?
In the oven , unused oregano dries within 15 minutes , so you could glean a large smattering of branchlet in the afternoon and practice them for dinner party that evening .
If you count the clock time it demand to coolheaded , however , it ’s closer to 40 minutes by the time you may handle it and store it .
What temperature should you dry oregano?
Most ovens at home have a abject temperature of 200 ° F which is what I go with in this template . I ’m not using anything fancy — just a conventional gas oven . But , keep in psyche that many ovens are off by 5 ° to 10 ° , and convection oven will dry out more quickly and equally than conventional oven .
If your oven go down to 170 ° F , try that first as you ’ll importantly dilute the chance of burning the leaves .
Make certain you localize the baking sheet on the center wrack and position it aside from any know hot spots .
What other fresh herbs can you dry in the oven?
The oven - drying method go fororeganoas well as forparsley , sage , thyme , mickle , andbasil(that I ’ve tried ) .
You may have to play around with the clock time it takes to dry , since it depends on how thick or large the leaves are . Be certain to take notes as the timing for each herb will be specific to your oven .
How to dry oregano in under 1 hour
Step 1: Start with very fresh herbs from your garden.
If you get organically , there ’s no need to wash them but if you do , ensure the leaves are very dry ( either spin out dry in a salad spinner , or soundly pressed between towel to remove all the moisture ) . This ensures the herbs are dried — not steam — in the oven .
Choose sprig that have uniformly sized leaves so they all dry at the same meter .
Step 2: Arrange the sprigs of oregano on a baking sheet.
get rid of any ratty leaves and spread the herb out , stems and all , in a individual layer across a baking tack . Try not to overlap them too much as you want air travel to circulate between the leaves .
If you have a lot of Origanum vulgare to dry , you might need to do this in two or more batches .
Step 3: Preheat the oven and place the oregano on the center rack to dry.
determine your oven to its lowest temperature mount ; mine hovers around 200 ° F .
Once it ’s preheated , place your tray of herbs on the center rack and prop up the door open more or less with a wooden utensil to allow some air movement .
Then(important step!)turn the ovenoffand let the herbs dry inside while the heat slowly dissipates . This method acting ensures the soft leaves wo n’t sting .
They dry within 10 or 15 minutes , but I leave them in the oven until the temperature is completely cool before removing the tray . I simply position it and draw a blank it , then come back to the kitchen in an hour to finish up .
If your oven survive depressed ( 170 ° F or so ) , you may likely allow the oven on for the whole continuance of the dry cognitive operation , but you ’ll have to be open-eyed to assure you ’re not “ wangle ” the herbaceous plant or leaving them in for too long .
Step 4: Pull the leaves off the stems and store in an airtight container.
Once the oregano is cool enough to touch , pull the leaves off the radical .
Make certain the oregano is completely dry , as any moisture left in the leaves can cause modeling . They should crumble easy when you slither your fingerbreadth down the bow .
Store the dry oregano in an airtight container for maximal freshness . Under optimal conditions , it should keep for about six months ( after that , the flavor andaromawill set off to degenerate and you ’ll need to use more of it in your recipes ) .
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I know it sounds like an oxymoron to call dried herb “ sassy , ” but I really do dearest have fresh dry herbaceous plant on hand — from my garden — rather than the dry out herbaceous plant that have been sitting on a store ledge for who knows how long !
Try these other methods of preserving herbs
How to Dry Oregano (and Other Herbs) Fast — Use the Oven!
What ’s the salutary means to dry oregano ? No , not hung up in neat little bundles , not in a dehydrator … My preferent method is in the oven and it takes less than an hour , so you could pick oregano wise from your garden in the afternoon , and have it ready for dinner that even .
Ingredients
Instructions
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This post updated from an article that originally appear on October 30 , 2013 .
consider the Web Story ondrying marjoram and other herb in the oven .
