How to Make Chive Blossom Vinegar + 8 Ways to Use it

Home»Food & Ferment»Preserve Your Harvest

Last Updated on September 21 , 2023

Chive heyday vinegar is a quintessential spring garden - to - board recipe . This colourful herbal acetum can add a bright zing of flavor to a wide mixture of dishes . Plus , it ’s so wanton to make , it really should n’t be called a “ recipe ” at all ! This post will walk you through the simple footprint - by - process along with frequently asked questions – let in how to use chive efflorescence vinegar .

A glass jar is full of pink chive blossom vinegar. A few purple chive blossoms are surrounding the jar.

What is chive blossom vinegar?

Chive blossom vinegar is anherbal infusionmade by hook fresh chive blossom in vinegar – much like pickling . As the somewhat lavender flowers soak , their flavor , color , and nutrients ooze into the acetum . Chive blossomsare particularly high in vitamins K , C , and A. After steep , the flower are reach off and the result is an absolutely gorgeous , bright pink infused vinegar .

So , what does chive efflorescence vinegar taste like , you call for ? Well , like vinegar … with a tip of chives ! Edible chive blossoms taste a minute like fleeceable onions , but have a more mild , delicate flavor than the green chives themselves . The flavor also bet on the type of acetum you use to make it .

Would you like to save this?

We ’ll netmail this Wiley Post to you , so you could occur back to it after !

I agree to receive electronic mail update .

Disclosure : Homestead and Chill is referee - supported . When you purchase through link on our website , we may earn an affiliate commission .

A hand is holding a wooden bowl that is full of purple blossoms, a few chive stems with blossoms on the end are held next to the bowl with the same hand. The backdrop is an array of perennial plants with purple, pink and orange flowers.

Ingredients

precise measurements are n’t authoritative . I use about 1 heaping cupful of chive blossoms and 2 cups of acetum .

What kind of vinegar should I use?

you could make chive flower vinegar withany kind of culinary vinegar . White wine acetum , rice vinegar , and apple cyder acetum are all popular choices . We use white vino vinegar in this formula , which creates a really courteous balance of angelic , tangy , and balmy onion smack . I also bed to usehomemade Malus pumila cider vinegarwhen we have it on hand . red-faced wine vinegar can also be used , but white wine acetum really lets thebeautiful natural colorof the chives shine ! Some recipe call for plain white vinegar , though I recollect the flavor is a little too harsh for my perceptiveness .

How to Make Chive Blossom Vinegar

Quick heat method to make chive blossom vinegar

Looking to make chive blossom vinegar more quickly ? light stir up the vinegar on the stovetop first , then pour warm - hot vinegar over the heyday instead . The heating plant will speed up the infusion summons and the acetum will be ready for purpose in just three daylight . ( This method works , but the outcome is n’t quite as rich or mellow - quality as a tedious , gentle infusion – so it ’s deserving the time lag ! Keep in mind that wake apple cyder vinegar will trim its health benefits . )

How long does chive blossom vinegar last?

Chive blossom acetum should stay on good for many , many month . After all , you ’ve essentially continue the chive blossoms by pickling them ! It is shelf - static and can be stored at room temperature for up to 2 to 3 months . When stored in therefrigerator , it can last forup to a class . Putrid , off odors or cloudiness are sign that the acetum has snuff it bad and should be discarded .

How to Use Chive Blossom Vinegar

One of the most common way to apply chive peak acetum is as a salad dress on gullible salad , though it can be used in many other ways ! Use it inany formula that call for vinegarwhere you ’d also enjoy a hint of meek Allium cepa flavor .

And that is how you make and use chive blossom vinegar.

Chive Blossom Vinegar Recipe (Ways to Use It)

Equipment

Ingredients1x2x3x

Instructions

Notes

A stream of clear liquid is streaming down from the top of the image into a pint mason jar full of purple flower blooms.

A pint mason jar full of chive blossoms that are covered completely in vinegar. Beyond are a few more chives with light purple blossom blooms atop the green chive.

A hand is holding a pint mason jar upside down by the lid, the plant material inside is infusing, turning the vinegar into a pinkish color. Beyond is an array of purple, pink, and yellow flowers.

A hand is holding a pint mason jar from the top while pressing down onto a wire mesh strainer full of chive blossoms that have been strained from the chive blossom vinegar sitting in the liquid measuring cup below.

A fancy glass bottle is in the foreground full of brilliantly light red liquid. Beyond there is a smaller bottle that is halfway full of the same liquid, a stainless steel funnel is sitting inside the top opening.

A glass bottle with a glass stopper for the top is full of brilliantly pink to light red chive blossom vinegar. A couple chive greens with blossoms are arrayed next to the jar while an arch full of pole beans and snap peas connecting two raised garden beds is in the background.