Recently posted to her Instagram , you have to try on this scented , salty , and simple treat .
Ina Garten bless the world with herrecipe for salt caramel nutsback in 2014 , and we were obsessed then . But it ’s been a few years , and now she ’s back via Instagram to remind everyone that they need the sweet and salty goody in their lives for the fall season .
“ Now that we ’re all back to school — or back to work — we involve a treat after a farsighted day,”Garten wrote in her caption . “ Who would n’t know salted caramel nut ? And they ’re amazingly easy to make ! ”
Credit:NBC / Contributor / Getty Images
NBC / Contributor / Getty Images
The Instagram post features a picture ofIna Gartenshowing a footstep - by - gradation tutorial on how to make the recipe . She use four differentkinds of fruitcake : whole salt cashew tree , whole large pecan half , whole unseasoned almonds , and whole walnut halves , roasting them on a sheet tray in the oven at 350 degrees Fahrenheit .
Garten then creates hercaramel concoctionon the cooking stove by combining pelf and water and bring it up to a simmer ( making sure to stir constantly ) . Once it takes on that classic caramel colour , she tally a splash of vanilla and the nuts , stir until they ’re coated and gratifyingly sticky . Finally , she spreads them out on a platter to cool down and harden before breaking them into bite - sized pieces and showing them off on a white rectangular plate .
The formula itself requires footling effort , but it may be a bit of a hassle to clean the caramel brown off your cooking pan . One comment on Garten ’s postal service recommends sate it with enough soapy water to completely comprehend the residue and place it back on the hot stove .
“ Once boiling , the caramel unthaw , ” the user wrote . We’ve really tried this tacticfor other toilsome - to - take , stuck - on food , and it really does employment . After all the yellowish brown is unthaw , kowtow the goat god with a spatula or wooden spoonful — everything should slew right off . Once it chill , wash off the pan as common .
It ’s no surprisal that the comment plane section was also filled with home chef excited to give the salted raw sienna nuts a endeavour . One suggested putting them in piddling tins and giving them away as talent for the holidays . Make them with loved ones to lionise fall and back to school season , for yourself after a farseeing day , orserve them at a tailgate — you ca n’t really go wrong .
Of course , Garten post the full recipe onBarefoot Contessa , but if you own her cookbook , you could just flip to paginate 229 .
