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Savor the taste of summertime with our mouthwatering blueberry jam formula . Learn how to preserve a toothsome batch of blueberry hole that will elevate your breakfast spreads , enhance your desserts , and make for serious-minded homemade gifts .
Indulge in the scrumptious flavor of blueberries with our delicious low - sugar blueberry bush jam recipe . Bursting with the natural sweet of blueberry bush , this homemade treat will capture your taste bud while retain the sugar contentedness in check .
Whether you harvest your own blueberries or snag a great heap at the farmers ’ food market , this blueberry jam recipe offer a yummy way to preserve abundant ripe fruit . By using Pomona ’s Pectin , you may apply less moolah , insure that the vibrant blueberry flavor remain the star of the show .
So , if you ’re ready , let ’s dive into our guide on how to make blueberry kettle of fish , boast our delightful low - sugar blueberry jam recipe .
Ingredients for Blueberry Jam
Get quick to make toothsome blueberry jam using just a few simple ingredients ! From selecting the finest blueberry bush to understanding the part of Pomona ’s Universal Pectin and exploring sweetening options , this department will guide you through the key ingredients that go into creating a batch of homemade blueberry jam .
Blueberries
It ’s authoritative to take good quality fresh berry when selecting blueberries for make the better blueberry jam . Look for Berry that are embonpoint , steadfast , and have a uniform deep blue colour . These machine characteristic bespeak that the blueberry are ripe and saporous . Avoid blueberries that appear wither , mushy , or have any star sign of mold .
you’re able to also habituate frosty blueberry bush if impudent blueberries are not readily useable or are out of season . To use frozen blueberry in your jam formula , remove them from the freezer and permit them unfreeze in the refrigerator overnight . Once thaw , proceed with the formula as you would with fresh berries , making certain to admit any liquid that is released during the thawing process . icy blueberries can still knuckle under delicious and flavorful jam , making it a versatile option for yr - round enjoyment .
Pomona’s Universal Pectin
This blueberry pickle recipe usesPomona ’s Universal Pectin . It is a citrus pectin that offer several reward over regular boxed pectin . Unlike traditional pectin , Pomona ’s Universal Pectin relies on using calcium powder to achieve the desired gelling effect . This means you may make delicious homemade jam with less sugar and without subjecting the fruit to excessively high cooking temperature that may compromise its rude flavor .
Sweeteners
In term of sweetening , this blueberry pickle formula uses regular granulated sugar . However , with Pomona ’s Universal Pectin ’s versatility , you may explore various sweetening alternatives to befit your taste predilection . For example , while the recipe suggests 3/4 cup of sugar , you may set the sweet grade according to your liking , increasing it up to 2 cups if desire .
Taste the salmagundi after the pectin has dissolved . If you bump it ’s not sweetened enough , add more kale and continue boiling for an additional instant while stirring .
For those seek alternate bait , there are several options uncommitted . moot deputise 1/2 to 1 cup ofmild - flavored honeyto make a honey - sweetened blueberry bush jam variation . you’re able to also explore other sugar substitutes with similar measuring properties to sugar or dear .
Lemon Juice
Lemon succus is required for this formula and serves a vital role in the jam ’s safety and flavor . Its main function is to aline the acidity level , ensuring it can be safely maintain through the process of water bath canning . With the proper acidulousness , the jam can be stash away on your larder ledge for up to a twelvemonth without any concerns .
moreover , lemon tree succus acts as a flavour enhancer , boosting the predilection of the blueberry jam and impart a refreshing citrus notation . It also plays a crucial role in continue the vivacious color , keeping the blueberry ’ rich hues intact .
Usebottled stinker juicerather than sweet . This ensures ordered sourness levels and reliable results in your homemade blueberry jam .
Variations and Flavor Additions
promote your blueberry jam secret plan with these creative twist and flavour sweetening . From the heat of ginger to the allure of vanilla extract , and the taste of Citrus aurantifolia , these simple additions offer endless possibility to tailor-make your homemade blueberry bush jam .
Feel barren to research these edition and flavor addition to tailor-make your blueberry electronic jamming concord to your gustatory perception preferences . However , remember to keep the proportion of these spirit increase crushed to ensure the acidity of the formula rest balanced , allowing for safe canning and preserving of your delicious blueberry kettle of fish ..
How to Make Blueberry Jam
If you ’re young to can or necessitate a refresher , take a moment to critique the water system bath canning tutorial usable at theNational Center for Home Food Preservationwebsite . This resourcefulness will allow for worthful counsel and promote your authority in the canning process .
A boiling water bath canner is necessary to preserve the jam into shelf - stable jars . It function three main aim in the canning process :
If you do n’t have a consecrated H2O bath canner , you’re able to still reach the same results using a large sess . Use a marvelous pot to fully cover the tops of the jars by a few inches , leaving at least two or more inches of space to prevent any boiling water from slosh out . To protect the jar from verbatim rut , post a rack at the bottom of the pot to kick upstairs them and to avoid breaking during the canning process .
Now , let ’s dive right in ! While a detailed printable recipe with pace - by - step instruction awaits you below , here are the steps to make and home can homemade blueberry jam .
Step 1: Gather Your Kitchen and Canning Equipment
First , gather all the necessary equipment and tools to ensure a smooth and effective jam - gain session . Here ’s what you ’ll take :
Step 2: Prepare the Canning Gear
set out by washing your jars , lids , bands , and canning cock in warm , saponaceous water . Give them a thorough rinse and go down them aside to air dry until they are ready to be used .
To prevent breakage due to thermal shock , you will necessitate to warm up the jar before filling them . commence by place the jar single-foot into the water bath canner or large sauce slew . format the clean jars erect on the rack , and fill the canner with water , make believe sure the water level covers the jars .
Bring the canner to a simmer at around 180 ° fluorine and allow the jounce heat for roughly 10 mo . This process helps warm the chicken feed and prepare it for the red-hot jam mixture . Keep the jar red-hot until you ’re quick to fill them with your delicious blueberry hole .
Step 3: Prepare the Ingredients
Begin by removing any stem and leafage from the blueberries , then rinse the berries under sporting running water to slay any dirt or debris . dab them ironic with a kitchen towel and place them in a large bowl .
Gently squeeze the blueberries using a murphy masher or a fork to release their juices . Aim for a chunky texture , but palpate complimentary to aline the break down degree based on your preference .
Measure 4 cups of the mashed blueberry bush and coiffure them by in a separate bowling ball . This will be the main ingredient for your delicious blueberry jam .
Next , let ’s make the calcium water system . Inside the Pomona ’s pectin box , you ’ll find two envelope . One contains the pectin and the second , smaller gasbag is the atomic number 20 powder . Take the little packet of Ca powder from the Pomona ’s pectin box and combine 1/2 teaspoon of it with 1/2 cup of H2O in a jar with a lid . Shake the jounce smartly to ensure the ingredients are thoroughly combine . You ’ll only need 2 teaspoon of this mixed bag for the formula . lay aside the rest in the icebox for future crush and jelly making adventures .
In a humble bowl , coalesce the saccharide ( or come-on of choice ) with 2 teaspoons of the pectin powder , and flux thoroughly to insure even dispersion . This will help the jam go under properly and provide the desire sweetness . economise the remaining pectin powder for other formula .
Step 4: Make the Blueberry Jam
contribute the 4 cups of mashed blueberry , lemon succus , and 2 teaspoonful of the atomic number 20 water to a large saucepan . invoke the mixing well to ensure all the ingredients are equally incorporated .
Heat the tummy over medium - gamy heat and convey the blueberry mixture to a boil . Stir frequently to prevent sticking and ensure even heating .
Once the mixture get to a rolling boil , it ’s prison term to add the sugar and pectin mixture . Gradually pour in the lettuce and pectin while raise ceaselessly . Make trusted the sugar and pectin are completely fade away in the mixture .
remain stirring the blueberry jamming as it returns to a full boil . Allow it to churn for just about 1 to 2 moment , assure that the mixture is bubbling systematically .
Once the fix has reach out a full boil , remove the saucepan from the heating plant and immediately sate your jar .
Step 5: Fill the Jars
Place a dry kitchen towel on the counter . utilise a jounce lifter to carefully rear a shock from the canner , allowing any excess weewee to drain back into the pot . Set the warm jar on the towel . Keep the relaxation of the jolt in the canner to hold their warmth .
Using a canning funnel and ladle , tardily rain buckets the prepared blueberry crush into the jarful . go forth approximately 1/4 - in of headspace at the top of the jar .
Gently run a house of cards Sir Karl Raimund Popper through the jam to release any trapped air bubble . Then take a damp towel and carefully pass over the lip of the jolt to remove any jam residue or stickiness . A sporting and juiceless lip is all important for make a tight seal between the chapeau and the jar . ensure the flange is free from any nutrient corpuscle that could interfere with the sealing process .
rivet a eyelid on top of the jarful , see it pose flat and align with the flange . set a band over the lid and tighten it until fingertip close . Be conservative not to over - tighten the band , as it should set aside air to elude during the canning process .
Return the fill jarful to the canner . Repeat the same filling process with the remaining jars , filling them one at a metre to prevent them from cool down .
Step 6: Process the Jars in the Water Bath Canner
Once all the filled jars are back in the canner , check that the water level is at least 2 inches above the height of the jounce . Add more hot water if want to achieve the appropriate grade .
Bring the canner to a full rolling boiling point over high heat . Once the water reach a vigorous boil , start your timer and start the processing time recommended in the recipe . maintain a unwavering boil throughout the processing time is crucial to ensure proper warmth penetration and sealing .
After the designated processing time is complete , turn off the passion and allow for the jars to fall for 5 minutes . This helps prevent sudden temperature change that could break down the jar or impress the waterproofing process .
Carefully polish off the work on jars from the canner using a jar weightlifter , and place them on a kitchen towel or cooling rack . secure the jars remain upright and avoid touching the lids or tightening the band at this stage . The sealing process requires time and undisturbed cooling .
Allow the jarful to cool completely and undisturbed for 12 to 24 hour . During this time , you may hear the hearty “ ping ” sound as the palpebra seal . obviate any temptation to touch or examine the seals while the jar cool .
Ways to Enjoy Blueberry Jam
By take these steps , you ’ve completed the water tub canning outgrowth for your blueberry jam . Now , it ’s time to savour the satisfaction of homemade , shelf - static mess that can be stored and enjoyed for months to come . Here are some toothsome way to use your homemade blueberry bush jam :
Low Sugar Blueberry Jam Recipe
Ingredients
Instructions
Notes
Nutrition
With its vibrant colour , burst of fruity flavor , and the option to customize the sweetness and add various flavouring , homemade blueberry jam is a dead on target delectation .
I desire by play along these step - by - step instructions , utilizing the proper ingredients , and utilize the piddle tub canning method , you ’ll finger confident canning a batch of homemade blueberry fix that will render you with a pantry raw material to enjoy throughout the year . So , meet your impudent blueberries , prepare your canning gear , and preserve your very own low - sugar blueberry bush jam .
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