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Preserve the vibrant look of brisk raspberries with our lowly sugar raspberry muddle recipe . This canning formula ensures a long - lasting provision of homemade good . Spread it on toast or gift a jar to loved ones !
If you ’re look for a healthier and more balanced option for your homemade jam , you ’ve come to the right place . This formula allows you to savor the vivacious flavor of raspberries while reducing the amount of sugar used .
We lead off our raspberry spot from just six barren root canes about 15 years ago , and every year it produces gallons and gallons of fruit . We exhaust what we can , freeze some for afterwards , and I change state the abundance into raspberry jam . This crush is our favourite . It uses less clams , letting the full flavor of raspberry shine .
Get ready to savor the pure taste of raspberries with this low sugar jam , gross for disperse on toast , whirl in yogurt , or adding a fruity ghost to your favorite formula . Let ’s plunge in and fall upon how to make this delightful and guilt - free treat !
About the Ingredients
Before we commence , let ’s go over the key constituent . From choosing good bird to the versatility of sweeteners and the alone properties of Pomona ’s Universal Pectin , let ’s research how these ingredients combine to create a luscious homemade jam .
Raspberries
When reach raspberry jam , you’re able to employ different varieties of raspberries bet on your preference and availability . Here are some uncouth type of raspberries that are suitable for making jam :
Regardless of your potpourri , ensure to take ripe , plump raspberries free from mould or insect damage . The overall feeling of the jam will greatly bet on the hoot ’ timber .
you’re able to also utilise fixed bird for this recipe . hit the Bronx cheer from the deep freezer , dissolve them in the electric refrigerator overnight , and then assess 4 cup of thawed berries , include any liquid released during warming .
Pomona’s Universal Pectin
This recipe call forPomona ’s Universal Pectin , a citrus pectin that offer several advantage over typical boxed pectin . Unlike even pectin , Pomona ’s Universal Pectin uses calcium gunpowder to gelatin instead of relying on large sum of money of sugar and extensively high preparation temperature that may diminish the fruit ’s flavor . This lets the innate yield flavor shine through in your jellies and jam rather than the consuming sweetness of kale .
Sweeteners
While this formula include a specify amount of sugar , Pomona ’s Universal Pectin offer flexibility when it comes to dulcorate options . you may conform the sweetness according to your preference and use up to 2 cups of sugar if you care a sweet jam . After dissolve the pectin , savour the motley and add more lucre if needed , then boil for an additional hour while invoke to dissolve the sugar .
you could also use substitute sweeteners . regard replace 1/2 to 1 loving cup of mild - flavored honey to produce dearest - sweetened raspberry jam . You also have the exemption to search other sweetening that measure similarly to sugar or love . swimming sweeteners like agave or maple sirup can be practicable choice as well .
Lemon Juice
total lemon juice to the raspberry jam is optional for this formula but highly urge . lemon yellow succus enhance the flavor of the crush and helps preserve its vivacious colour . you may use either fresh or bottled lemon juice . you may even use lemon zest for additional flavor .
How to Make Raspberry Jam
For those new to canning or look for a refresher course on the process , I recommend reviewing thewater bath canning tutorialprovided on theNational Center for Home Food Preservationwebsite .
you’re able to find the full printable recipe at the terminal of this post , but here are the detailed step for making and home - canning raspberry bush jam .
Step 1: Gather Your Kitchen Gear
Before you begin , take a moment to amass the following all important item :
No Water Bath Canner?If you do n’t have a dedicated stewing - water canner , you’re able to still achieve excellent results using a large saucepot . Just make indisputable the plenty is tall enough to fully cover the top side of the jars by a few in , with ample distance ( at least two inches ) to prevent stewing water supply from splashing out . To protect the jars from direct heat , grade a rack at the bottom of the pot to elevate them , assure they stay intact throughout the canning physical process .
Step 2: Prepare the Canning Equipment
wash away the jars , lids , screw ring , and canning tools good with lovesome , oleaginous water . Check over the jar carefully and remove any crack , scratched , or nicks in the rims . rinse off everything well and set by to dry .
target the weewee bathing tub canner on a heavy burner of your cooking stove . Add the canning wrack to the bottom , then arrange the unclouded jars vertical on the single-foot .
Fill the flock with water supply so that the jars are fully submerged . Heat the canner to a simmer at around 180˚F ( 82˚C ) , and warm the jars for at least 10 minutes . Keep the jars warm until you ’re ready to fill them .
Step 3: Prepare the Ingredients
To prepare the pectin , add the sugar , or favourite sweetener , to a little roll . quantity 2 teaspoon of the pectin pulverization , add it to the sugar , and stir well to ensure it is evenly distributed and thoroughly sundry with the sweetener . Reserve the remaining pectin for future recipes .
Add 1/2 cup of water to a light shock with a secure lid . Then , add 1/2 teaspoonful of Ca powder to the jolt . Secure the cover tightly on the jar and shake it smartly . You will only call for 2 teaspoons of atomic number 20 water for this recipe . Store the remaining atomic number 20 weewee in the icebox for succeeding use in make other kettle of fish and jelly . Be certain to label the jar for easy identification .
Remove any stems and rinse the raspberries under clean running pee . practice a potato masher or a forking to gently suppress the raspberries to release their juice . you may allow some berries partially inviolate for a chunkier texture or mash them good for a unruffled eubstance . bill 4 cups of the mashed raspberries .
For a Seedless Raspberry Jam : To make raspberry jam without source , you may sift the fruit to remove the seeds . First , place the raspberry in a saucepan and heat over low while crushing them using a potato skirt chaser or a fork until they become a pulpy body .
Then , pour the low raspberries into a fine - mesh sieve or a strainer set over a bowl . Use the back of a spoon to press the pulp against the screen , extract the pulp and juice while get out behind the seeds . persist in push and scrape until you ’ve pull up as much liquid as potential , and only the seeds remain in the screen . Next , measure 4 cupful of the seedless snort pulp for this formula .
Step 4: Make the Jam
In a medium saucepan , immix 4 cups of mashed raspberries , along with lemon juice ( if using ) , and 2 teaspoon of atomic number 20 piss . flux well , and make for the concoction to a boiling point over medium - high heat .
Once the smorgasbord is boiling , sum the sugar / pectin mixture to the pot . shake up vigorously to dissolve the sugar and pectin whole . go along raise until the jam yield to a full boiling point , which normally takes about 1 to 2 minutes .
As soon as the jam reach a full boil , remove the saucepan from the heat to prevent overcook , and fill your jars .
Step 5: Fill the Jars
set your workspace by spreading a dry kitchen towel on the counterpunch . With the help of a jar lifter , carefully take away a jounce from the canner , allowing the weewee to drain back into the potentiometer . Place the jar on the towel . Keep the other jars in the canner to appease warm .
Fill the shock with raspberry jamming using a canning funnel and ladle , allow for approximately 1/4 - inch of headspace at the top . This space let for proper enlargement during the canning process .
Run a bubble Sir Karl Raimund Popper through the jar to release any trapped aviation bubble . Take a dampish towel and wipe the lip of the jar , assure it is clear and innocent from any residue . A unclouded rim promotes a good sealing wax between the chapeau and the jarful .
Center a chapeau on top of the jar , insure it sits level and aligned . Place a banding over the cover and tighten it securely until it is fingertip - tight . obviate over tightening , as it may halt the escape of air during canning .
Return the filled jar to the canner and repeat the same process with the continue jars , filling them one by one .
Step 6: Process the Jars in the Water Bath Canner
Once all the jars are filled and back in the canner , adjust the water level to cover them by at least 2 inch .
work the canner to a full peal boil over high heat . Once the canner reach a vigorous furuncle , initiate the timer and process the jars for the urge processing clock time set apart in the recipe . preserve a stiff boil throughout the processing clock time to see right heat dispersion .
After the processing time is complete , turn off the estrus and allow the jars to settle . Then , cautiously remove the jars from the canner using the jar lifter and site them on a kitchen towel or cool down rack . Keep the jars good and avoid touching the lids or tightening the bands . recollect , it take clock time for the jars to seal off completely . Allow the jars to cool undisturbed for 12 to 24 minute , allowing the waterproofing process to take seat .
Ways to Enjoy Raspberry Jam
Raspberry jam is versatile and can be used in various yummy ways . Here are some suggestions :
Low Sugar Raspberry Jam Recipe
Ingredients
Instructions
Notes
Nutrition
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