comestible peak are gaining popularity in the culinary world , so if you seek an exculpation to grow and sell some , now is the clip . Although many sort ofedible flowersexist , one of the good for unexampled and begin flower growers arenasturtiums . The nasturtium is fairly fast produce and fertile , and it ’s also beautiful . The flavor is slenderly zesty and bright with a nice crunch — bon vivant as well as chefs hump it .
Of course , if you ’re a market gardener and you want to grow anything , you need to know how to price and sell it . Here ’s my advice .
Pricing
Pricing edible flowers can be the fully grown challenge of selling them . Why ? Because unlike a potato or love apple , they weigh very little , so sell them by the troy ounce or pound can be a unmanageable , peculiarly if someone wants , say , 20 peak . For that understanding I generally urge pricing them by volume ( container ) or individually .
These do not have to be mutually exclusive — the toll by loudness can be the same cost as individually . So decide on an item-by-item monetary value then consider how many flowers fit into your selling container — that ’s your volume price and individual damage . Also , you postulate to consider how much elbow room the plants take up in the garden . How much labor do you consecrate to them ? Do you sell them to a high - goal eating house in a giving city , or a cute little bakehouse in a low town ? What does the competition charge ? These are the factors you weigh when pricing anything , and bloom are no different . For a starting point , a lot of grower sell their nasturtiums at 10 cent each . We betray ours at anywhere from 25 centime to 50 centime . Certain restaurants might pay $ 2 each . It look on your situation , fix and clientele .
Marketing
redolence of prime are typically an easy sell at the granger market , but eatable flowers might take some work . set about by permit people sample them . This might seem like a thriftlessness , but if the flavor and look really speak to a someone , you might get a regular customer in the trade . you may also tote up nasturtiums to your salad mixing to give the mixes a little color and spice . aboveboard , nothing will assist your spring salad mix stand out more .
For eating house , set about tattle to chefs in the wintertime about growing these . They probably wo n’t all be concerned , but get a few to invest . Figure out what kind of volume they might require and plant consequently — a flora will give you at least one to three fresh bloom per sidereal day in height season , so works consequently .
I also recommend pint sizes for market and induce some dry pint and quart sizing for restaurants . ( Going much expectant might put too much weight on the bottom flower . ) We utilize simple , circular delicatessen containers for publicity , but you could also use unvented clamshells . bag can work but they incline to shell the leave of absence a minute . Some the great unwashed also tally a wet paper towel to keep the efflorescence novel .
assure your Nasturtium maintain their beneficial tone at securities industry is your big challenge , so I recommend a vat with ice water to determine the containers in and keep them out of the sunshine . Also , keep backup in a cooler with ice ( or meth packs ) . piece them the daytime you plan to sell them ; the lifetime of flower is never more than a few days .
Happy selling !
