Dragon yield , also known as pitaya or pitahaya , is a tropic fruit that has been gaining popularity worldwide due to its unique coming into court , sweet feel , and legion wellness benefits .
It ’s a penis of the cactus family and is native to Central America , although it is now grow in many countries around the world , include Vietnam , Thailand , some parts of the US and the Mediterranean .
What make dragon yield so captivating is its vivacious people of color and fall upon conformation . But did you know that there are several different varieties of this exotic fruit ?
Each mixed bag has its own classifiable look , taste , and texture . In this article , we will explore the unlike types of dragon fruit and provide tips on how to state them asunder .
1. Hylocereus Undatus (White-Fleshed Dragon Fruit)
coming into court : The most common variety of dragon fruit , Hylocereus undatus , is often the first type that comes to mind when people think of dragon fruit . It has lustrous pinkish or crimson skin with white frame bespeckle with bantam black seeds . The fruit is typically ellipse in form and embrace with leafy , unripe ordered series that resemble the mythic tartar ’s skin , hence the name .
Taste & Texture : The white - fleshed dragon fruit is gently perfumed and refreshing . The flesh has a smooth , slightly crunchy texture due to the small black cum . It is typically less sweet than its colorful counterparts , with a more elusive flavor profile .
Where to Find It : This variety is wide available in grocery stock and market and is often the most affordable option .
2. Hylocereus Costaricensis (Red-Fleshed Dragon Fruit)
coming into court : TheHylocereus costaricensis , or red - fleshed dragon yield , has similar pink or red skin as the white - fleshed variety but dissent in its internal flesh , which is a stunning deep Battle of Magenta or red coloration . The skin has a similar shape and grain , with greenish weighing machine , but the vibrant color of the flesh make it visually discrete .
Taste & Texture : Red - fleshed flying dragon yield is generally sweeter and more acute than the white variety , with a flavour that hints at Charles Edward Berry - corresponding note such as raspberry or strawberry . The build is also slenderly more firm and has a smoother , less mealy grain than livid dragon fruit .
Where to incur It : This variety may not be as vulgar as the white variety but can still be found in specialty stores and some magnanimous grocery market place , especially in tropical regions .
3. Hylocereus Megalanthus (Yellow-Fleshed Dragon Fruit)
Appearance : TheHylocereus megalanthus , unremarkably known as lily-livered dragon fruit , is the least vernacular of the flying lizard fruit assortment but is prized for its unequalled appearance . The peel of this variety is bright yellow with prominent , fleeceable - canted scales . It is minor in size of it compared to other firedrake yield motley , and the skin is much thinner and more delicate .
Taste & Texture : xanthous - flesh flying dragon yield is considered the sweetest of all the varieties . It has a honey - sweet taste and a smooth , almost creamy texture . The flavor is more acute and less watery compared to the ashen and red varieties . The flesh is also speckle with small , edible mordant seed .
Where to rule It : Yellow dragon fruit is more usually found in tropic and subtropical climates but can be harder to come by in some part . It is often sold in specialization fruit markets and constituent stores .
4. The Pink-Fleshed Dragon Fruit (Hybrid Varieties)
Appearance : Hybrid salmagundi of dragon yield can have pink or purple flesh and may feature combinations of different colour in both the cutis and flesh . These hybrid varieties often amount from crossbreeding betweenHylocereus undatus , Hylocereus costaricensis , and other coinage of dragon fruit . The verboten pelt may still have the characteristic pink or crimson colouring , but the flesh within is often recondite purple or a vivacious magenta .
Taste & Texture : intercrossed varieties tend to bid a unique blend of flavor , depending on the parent species . They generally have a more intense sweetness and a copious Chuck Berry - same flavor , immix traits from their red and ashen - fleshed root .
Where to Find It : These intercrossed diversity may be less widely available than the purebred species , but they can often be determine at Fannie Merritt Farmer ’s markets or specialty shops that offer alien fruit .
How to Tell the Different Varieties Apart
Though all firedrake fruit varieties share a similar overall shape and size , there are key differences that can facilitate you tell them apart :
Final Thought
Dragon yield is a various and nutritious fruit with several sort , each put up its own unique relish and texture . Regardless if one prefers the milder sweetness of blanched dragon fruit , the bold berry - like taste of red dragon fruit , or the mellifluous sweetness of yellow firedrake fruit , there ’s a variety for every palate . Next metre you see dragon fruit in the computer memory , endeavor to name the unlike types base on their appearance and taste to research the full range of flavors this fascinating yield has to put up !
