The combination of peanut butter and coffee makes this no - bake bar recipe pop with kids and adults — double-dyed for a potluck or family gathering !
We love an light and quick - to - pull - together , no - bake sweet ! This bar is aScotcheroomeets vanilla extract pudding , and has a decadentchocolate frostinglayer over top . It ’s best served at family gatherings , picnics , potluck , birthday parties , and every other social occasion in between . check that nobody is allergic to peanuts before you bring to the get - together , or label accordingly .
What Makes Yummy No-Bake Bars So Delicious
Yummy No - Bake Bars are a family unit favorite recipe you might find in a school or church service cookbook . They are fantastically easy to make and have everyone ’s favorite constituent , all stack on top of one another .
Crunchy cereal combined with peanut butter makes the base . Then top with a fresh vanilla pudding mixed bag which inspissate up with pulverized kale . Finally , spread a quick and promiscuous homemade chocolate frosting over the top . It gives the bar a piddling something surplus and pairs perfectly with the monkey nut butter layer on the bottom .
These bars are glutinous ! We recommend lining your pan with hydrofoil , extend over the top so each bar release nicely . you may utilize regular or non - stick foil for these no - bake bar .
Credit: Andy Lyons
Ingredients
1cupgranulatedsugar
1cuplight - color Indian corn syrup
2cuppeanut butter
3cupcrisp Elmer Leopold Rice cereal
3cupcornflakes
¾cupbutter
4cuppowdered scratch
2(4 - serving - size)pkg.vanilla crying puddingand Proto-Indo European filling mix
¼cupmilk
1(12 - oz.)pkg.semisweet chocolate pieces
½cupbutter
Directions
Line a Baking Pan
delineate a 15x10x1 - inch baking pan with foil , extending the foil over the edges of the genus Pan ; set aside .
Combine Cereal Base Ingredients
In a declamatory saucepan , combine granulate sugar and maize syrup ; heat and stir just until mixture boils around edge . heat up and arouse for 1 minute more . Remove from heat . Stir in peanut butter until unthaw . Stir in rice cereal and cornflakes until surface . Press mixture into the bottom of fain pan .
Add Pudding Mixture
For pudding level , in a average saucepan , dethaw the 3/4 loving cup butter . arouse in powdered sugar , dry vanilla extract pud mixes , and milk . Spread pudding mixture over cereal layer ; set aside .
Spread Frosting
For frost , in a small saucepan , combine chocolate pieces and the 1/2 cup butter ; oestrus and stir over low-spirited hotness until melted . Spread frost over pudding layer . Cover and chill about 1 hour or until set . To serve , murder jell potpourri from pan by lift foil . Place on a cutting circuit card ; cut into bar . have 64 parallel bars .
To stack away , stratum bars between full newspaper in an airtight storage container ; cover . Store in the refrigerator for up to 2 24-hour interval .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food dish up contributes to a daily dieting . 2,000 calories a daytime is used for general victuals advice .
